RIB OF BEEF ON THE BONE

This luxury joint is perfect for your next roast beef dinner. If you’re looking for something special, this is it!

The nature of this cut means it’s full of flavour and, when slow cooked, is perfectly succulent and tender. Cook this Rib of Beef on the bone to make the most of the flavour. You can then remove the bone to slice as with any roasting cut.¬†Alternatively, cut into individual steaks.

For recipe inspiration, check out this fabulous recipe from Tom Kerridge: Herb Scented Slow Roast Rib of Beef

Approx. weight: 2kg (approximately)

These joints vary in size but are approximately 2kgs each. If you need any help deciding what weight would be suitable for your dinner party please get in touch with us, we would be happy to help!

30.00

In stock

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