Lets face it, fillet steaks are the creme de la creme of steaks! The fillet is the most tender and most lean cut making it very popular. Our juicy steaks are perfect for that special dinner, the barbeque or even an Asian Style Beef Salad.
Our beef is dry-aged (hung on the bone the traditional way) for 21 days to bring you maximum flavour and tenderness. All our meats are produced by us on our own farm and are rich in Vitamin E and B, Minerals, heart healthy Omega 3 fatty acids – as well as tasting great!
Approx. weight: 0.32kg