As the name suggests, these tender rib eye steaks come from the rib section. They are best cooked on the BBQ to make the most of their fantastic flavour. The generous marbling means that despite being cooked over a high heat, these steaks will maintain all of their flavour and tenderness.
Our beef is dry-aged (hung on the bone the traditional way) for 21 days to bring you maximum flavour and tenderness. All our meats are produced by us on our own farm and are rich in Vitamin E and B, Minerals, heart healthy Omega 3 fatty acids – as well as tasting great!
Approx. weight: 0.4kg