Round steak is the perfect cut for casseroles and stews. When slow cooked, this cut is melt-in-the-mouth delicious. Dice the steak, brown and then cook at a low temperature over several hours. Alternatively, you can braise the whole cut and use the juices to make a delicious gravy to accompany it.

Approx. weight: 650g





This lean steak cut is ideal for stews and casseroles or alternatively can be braised whole for a delicious dinner. Because of the nature of the cut, it’s best cooked slowly at a low heat to ensure it isn’t tough. Use the delicious juices to make a gravy to accompany your meal. This affordable cut of beef can go a long way to make lots of great family-friendly dishes.

Why not try out our Slow Cooker Stew using this Round Steak: Slow Cooker Stew.

Not what you’re looking for? Check out some of our other meat cuts and boxes listed below.

If you’re looking for something specific please don’t hesitate to contact us and we would be delighted to help you choose the right cut for your meal.