Shin beef is the perfect cut for casseroles and stews. When slow cooked, this cut is melt-in-the-mouth delicious. Dice the shin beef, brown and then cook at a low temperature over several hours.

Approx. weight: 400g





This is a very versatile cut and will work with lots of recipes. Why not try out our Slow Cooker Stew using this Shin Beef: Slow Cooker Stew.  We also love this recipe for Braised Shin from Richard Corrigan: Braised Shin of Beef

Not what you’re looking for? Check out some of our other meat cuts and boxes listed below.

If you’re looking for something specific please don’t hesitate to contact us and we would be delighted to help you choose the right cut for your meal.